Shochet Knife Set

Continental,early 20th centuryTwo larger knives with squarish stainless steel blades for slaughtering cows and bulls, 23″ and 22 1/2″ long, the third for sheep and calves, 13 3/4″ long, two smaller knives for chickens, 7 3/4″ and 6 1/2″ long, together with 3 sharpening blocks and one stamp with words “Slaughtered Kosher”, used to certify that the animal was slaughtered according to Jewish Law, (together 9 items)